Japanese cuisine has never topped the list of my all-time favourite food, and I wasn't ever prepared to change that. Japanese food in my dictionary is all about sushi, sashimi, fishy items or something light in flavor, a stark contrast to what is acceptable by my tastebuds. Add on to the battered image I've had of Sushi King, Don Sushi, Sakae Sushi and the likes of those franchised Japanese restaurant, skipping the details of my encounters with them ... that's why it has never make it to my chart.
Navigating the Causeway: Real-Time Traffic Insights from Singapore-Malaysia
Live Traffic Cameras
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In the heart of Southeast Asia, the Causeway bridge connecting Singapore
and Malaysia serves as a vital transportation link between two countries
bustlin...