tag:blogger.com,1999:blog-14415545991411128082024-02-19T10:58:15.069+08:00JB Foodie (新山)食全食美 - Drink & Dine with perspectives 饮食文化与摄影的结合A makan guide combining food with hobby (photography) - Unbiased review to breakfast, lunch, dinner and supper in Johor Bahru (and Singapore)JBFoodiehttp://www.blogger.com/profile/06789203719958841868noreply@blogger.comBlogger161125tag:blogger.com,1999:blog-1441554599141112808.post-73144328981186764062016-05-25T21:43:00.000+08:002016-05-26T22:45:49.123+08:00Dinner In The Sky Takes Off In Johor Bahru<b style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 18.4px; text-align: justify;">Dinner In The Sky Malaysia</b><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;"> officially returns for its third time, making its southern city debut in Johor at Puteri Harbour, Iskandar Puteri. This momentous event was officiated by the </span><b style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 18.4px; text-align: justify;">Johor Police Chief, Dato’ Wan Ahmad Najmuddin Mohd.</b><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;"> The spectacular dining experience will be a month long event, with two to four dinners served daily in the beautiful Johor skies. Some notable VIPs for this event are </span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Miss Malaysia Universe Kiran Jassal and one of Singapore’s internationally acclaimed, Chef Justin Quek.</span><br />
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</span> <span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Brought to you by 2Spicy Entertainment, </span><b style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 18.4px; text-align: justify;">Dinner In The Sky Malaysia</b><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;"> is the first of its kind in South East Asia. </span><b style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 18.4px; text-align: justify;">Dinner In The Sky Malaysia</b><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;"> made its inaugural debut in Malaysia on 1st August 2015 at the KL Tower followed by Penang on 25th February 2016. Already a well known brand of entertainment, this Belgian based novelty service has done over 5,000 dinner events in 40 cities around the world so far.</span><br />
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</span> <span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Hosted right next to the scenic Puteri Harbour, guests can also elevate their gastronomic experience to the next level by feasting on the exquisite dishes prepared by our great chef at </span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Tosca Trattoria Italiana of DoubleTree Hilton JB.</span><br />
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Opening ceremony officiated by Johor Police Chief Dato Wan Ahmad Najmuddin Mohd.</span><br />
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</span> <span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">And Dinner in the Sky JB officially begins !</span><br />
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Here lies the table to the sky</span><br />
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</span> <span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px; text-align: justify;">Last minute checks from the chef and crews before hoisting the VIPs for a memorable dinner in the sky.</span><br />
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">Guest of Honour Dato Wan Ahmad Najmuddin Mohd in all smiles.</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;"><span style="line-height: 18.4px;">And so is Miss Malaysia Universe </span>Kiran Jassal </span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">All set and ready to go. Table slowly rising up the horizon</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">Allure of the peak beckons</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">Embracing the spectacular night view of Puteri Harbour</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">To bring into perspective, how far we are away from the ground.</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">To be exact, 40 meters of air separates us from the land.</span></div>
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">Starting off the Chef Menu with a starter - </span><span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;"><b>Marinated Wild Strawberries, Yellow Frisee, Feta Cheese, White Anchovies and Balsamic Jelly</b></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">Next item on the Chef Menu list - <b>Green Pea & Basil Soup, Truffle CreamBasil</b></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">And for the main course, selections to choose from.</span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;"><b>Australian Lamb Rump, Cherry Tomato on the vine, Grilled Parmesan Polenta and Jus Viande</b> </span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;"><b>Free Range Chicken Breast Koffman’s Cabbage, Fondant Potato and Porcini Mushroom Sauce </b></span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;"><b>Slow Cooked Wagyu Beef Cheek, Gaufrette Potato and Baby Spinach </b></span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;"><b>Baked Cod Fish, Red Pepper Chutney, Spinach, Horseradish Mash, Fresh Passion Fruit</b></span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;">I opted the Chicken Breast for my main.</span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;">Last item for our dinner tonight - dessert ! <b>Cherry Tiramisu</b></span></span></div>
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<span style="background-color: white; line-height: 18.4px;"><span style="color: #222222; font-family: "arial" , sans-serif;">Last to go in a mouthful. I promise it's going to be an explosive affair - full of flavours</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">Climax of the dining experience - topping it off with fireworks</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">and more fireworks</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">After an hour up in the air, it's time to return to Earth. On the way back, we were treated to even more fireworks. A befitting finale to this momentous event.</span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; line-height: 18.4px;">Thank you to the Chef and staff from </span><span style="line-height: 18.4px;">Tosca Trattoria Italiana, for presenting us with such a memorable dining experience.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJKQvF3aXHaS6FuYcKJlAGosKqMqibwy0Zi4VCZKa3K7MxpeGBwoWb_IWAHTSvFQ62rNGIJAsr6fIH2no82U99jFy7pWw36Rdpl9NyDN2kIuBQv-5pXUNRouuvdQO-Q2EB77AxgWQBbg/s1600/chef01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJKQvF3aXHaS6FuYcKJlAGosKqMqibwy0Zi4VCZKa3K7MxpeGBwoWb_IWAHTSvFQ62rNGIJAsr6fIH2no82U99jFy7pWw36Rdpl9NyDN2kIuBQv-5pXUNRouuvdQO-Q2EB77AxgWQBbg/s640/chef01.jpg" width="640" /></a></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;">Last but not least, a BIG THANK YOU to 2Spicy Entertainment for the invitation. </span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;">Prices start from RM599 per person (and RM699 for weekend). </span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;">All patrons enjoy 20% OFF admission ticket prices to Sanrio Hello Kitty Town, 10% OFF merchandise and F&B.</span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;"><br /></span></span>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="color: #222222; font-family: "arial" , sans-serif; line-height: 18.4px;">For further information on the booking procedures, please go to <a href="http://www.dinnerinthesky.my/"><b>www.dinnerinthesky.my</b></a></span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;"><br /></span></span></div>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="line-height: 18.4px;">See you again DINNER IN THE SKY JB !</span></span></div>
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<b><span style="font-size: large;"></span></b><br />
<a name='more'></a><b><span style="font-size: large;">Vino Vino Bistro</span></b><br />
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<a href="https://farm8.staticflickr.com/7637/16827162270_04093d08c9_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm8.staticflickr.com/7637/16827162270_04093d08c9_z.jpg" width="640" /></a></div>
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<a href="https://farm9.staticflickr.com/8751/17013798341_2e1094aee4_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm9.staticflickr.com/8751/17013798341_2e1094aee4_z.jpg" width="640" /></a></div>
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12, Jalan Molek 1/13<br />
Taman Molek 81100<br />
Johor Bahru Malaysia </div>
<div style="text-align: center;">
<a href="http://my-jbfoodie.blogspot.com/2015/04/invitation-to-vino-vino-bistro-taman.html" target="_blank">Source</a></div>
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<b><span style="font-size: large;">MAIO Italian and Mediterranean Restaurant</span></b><br />
<b><span style="font-size: large;">(M Suites Hotel) </span></b><br />
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<a href="http://farm3.staticflickr.com/2876/8922795357_c02976ac98_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://farm3.staticflickr.com/2876/8922795357_c02976ac98_b.jpg" height="422" width="640" /></a></div>
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16, Jalan Skudai<br />
Straits View 80200<br />
Johor Bahru, Malaysia </div>
<div style="text-align: center;">
<a href="http://my-jbfoodie.blogspot.com/2013/06/maio-italian-mediterranean-restaurant-m.html" target="_blank">Source</a></div>
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<b><span style="font-size: large;">Re Della Pasta</span></b><br />
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1, Jalan Permas 10/8, <br />
Bandar Permas Jaya, 81750, <br />
Johor Bahru Malaysia</div>
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<a href="http://my-jbfoodie.blogspot.com/2012/11/re-della-pasta.html" target="_blank">Source</a> </div>
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<b><span style="font-size: large;">Matterhon Bistro and Steak House</span></b><br />
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3, Jalan Rosmerah 4/14</div>
<div style="text-align: center;">
Taman Johor Jaya 81100</div>
<div style="text-align: center;">
Johor,Malaysia</div>
<div style="text-align: center;">
<a href="http://my-jbfoodie.blogspot.com/2013/03/matterhon-bistro-steak-house.html" target="_blank">Source</a> </div>
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<b><span style="font-size: large;">Vilaggio Restaurant</span></b><br />
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48, Jalan Hang Tuah 4<br />
Taman Skudai Baru 81300<br />
Skudai, Johor Malaysia </div>
<div style="text-align: center;">
<a href="http://my-jbfoodie.blogspot.com/2012/06/vilaggio-restaurant.html" target="_blank">Source</a></div>
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<b><span style="font-size: large;">Sweetwater Mediterranean Cuisine</span></b><br />
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116, Jalan Serampang</div>
<div style="text-align: center;">
Taman Pelangi 80400</div>
<div style="text-align: center;">
Johor Bahru, Malaysia</div>
<div style="text-align: center;">
<a href="http://my-jbfoodie.blogspot.com/2012/03/sweetwater-mediterranean-cuisine.html" target="_blank">Source</a> </div>
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<b><span style="font-size: large;">Gianni's Trattoria Restaurant and Cafe</span></b><br />
<span style="font-size: large;"><span id="goog_612990249"></span><span id="goog_612990250"></span><span style="font-size: small;"></span></span><b><span style="font-size: large;"> </span></b><br />
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<span style="color: black;"><span style="font-family: inherit;">110, Jalan Serampang,</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Taman Pelangi 80400</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Johor Bahru, Malaysia</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><a href="http://my-jbfoodie.blogspot.com/2011/02/dinner-giannis-trattoria-restaurant.html" target="_blank">Source</a> </span></div>
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</script></div>JBFoodiehttp://www.blogger.com/profile/06789203719958841868noreply@blogger.com0tag:blogger.com,1999:blog-1441554599141112808.post-91484128508972360652015-05-02T00:24:00.003+08:002016-06-07T21:48:38.572+08:00早。午。晚 新山必吃美食<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_T7N57PTfjHg6FxvPsHLdQLyxogXqL50BCPJAEMAu8XWdVFNO88IkO3M6lgW0axvC-pyvfetP_SKPE_DpLimphks7-ukMQvkebOWkD3KFT-6oTvbCb4-kiMToGlL30S75RvaQKmLmSA/s1600/must-eat.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_T7N57PTfjHg6FxvPsHLdQLyxogXqL50BCPJAEMAu8XWdVFNO88IkO3M6lgW0axvC-pyvfetP_SKPE_DpLimphks7-ukMQvkebOWkD3KFT-6oTvbCb4-kiMToGlL30S75RvaQKmLmSA/s1600/must-eat.jpg" width="640" /></a></div><br />
<b><span style="font-size: x-large;">早餐</span></b><br />
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<b><span style="font-size: large;">Restaurant Kin Hua 锦华茶餐室</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8631/16126308351_1d4930d746_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://farm9.staticflickr.com/8631/16126308351_1d4930d746_z.jpg" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7512/16102423916_1c79cf9cae_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://farm8.staticflickr.com/7512/16102423916_1c79cf9cae_z.jpg" /></a></div><div style="text-align: center;"> 67, Jalan Tan Hiok Nee<br />
Johor Bahru 80000<br />
Closes every fortnight (Sunday)<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2014%2F12%2Frestaurant-kin-hua.html&ei=c6ZDVeHpG9iSuASa74GIDA&usg=AFQjCNH37EOQ-gZmjE_m2RW4h7cvwKplhQ&sig2=Pa-_7fa6c4gxHWMqnqP6Iw&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a> </div><div style="text-align: center;"><br />
</div><div style="text-align: left;"></div><br />
<b><span style="font-size: large;">Ho Seng Kee 何成記 雲吞麵家</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98IixraHc1wXmIhrOFGaEaMvdPFz6dZNdu2DAmF2tOc6bkLIrDh0N0iaT82kNoksMToMUxyy3xiuAf_ZR2CtvdmaroPFEDn2D-eYLZFPuXusG06hPFobjTwcX46aR4OBj9zJUQtDYvuM/s1600/20130207_141906+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98IixraHc1wXmIhrOFGaEaMvdPFz6dZNdu2DAmF2tOc6bkLIrDh0N0iaT82kNoksMToMUxyy3xiuAf_ZR2CtvdmaroPFEDn2D-eYLZFPuXusG06hPFobjTwcX46aR4OBj9zJUQtDYvuM/s1600/20130207_141906+copy.jpg" width="480" /></a></div><br />
<div style="text-align: center;"> Jalan Kancil, Century Gardens</div><div style="text-align: center;">Johor Bahru Malaysia </div><div style="text-align: center;"><a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2013%2F04%2Fho-seng-kee.html&ei=l6ZDVYjTJtOJuASX0ID4Cw&usg=AFQjCNHogDkX2TJLFGMeWxfhz2zdiCuhhA&sig2=rPqDE7awLZBY49GoSQv5GA&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a></div><br />
<b><span style="font-size: large;">彩虹花园 大丰擂茶</span></b><br />
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<div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;"> 42, Jalan Kuning,</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">Taman Pelangi 80400</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">Johor Bahru Malaysia</span></span></div><div style="text-align: center;"><a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2012%2F03%2Fpelangi.html&ei=w6ZDVa22LI2puwTRnoGwCQ&usg=AFQjCNEE6kAUrbhA5HZB7ozlunTcoA-hEA&sig2=vy_h8Nt014YahVeJp-1AyA&bvm=bv.92189499,d.c2E" target="_blank"><span style="font-size: large;"><span style="font-size: small;">查阅更多详情</span></span></a><b><span style="font-size: large;"> </span></b></div><br />
<b><span style="font-size: large;">Sze Hwa Bak Kut Teh 士华肉骨茶</span></b> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7701/17287447902_a036ea9868_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm8.staticflickr.com/7701/17287447902_a036ea9868_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8700/17101490638_ac254c9e9e_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm9.staticflickr.com/8700/17101490638_ac254c9e9e_z.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7712/17289266985_ff1a551833_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm8.staticflickr.com/7712/17289266985_ff1a551833_z.jpg" width="640" /></a></div><div style="text-align: center;">3, Jalan Seruling 1</div><div style="text-align: center;">Taman Sri Kulai 81000, Kulai<br />
Tel: 012-7759780<br />
Operating Hour: 8am-2pm / 4.30pm-10pm<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2011%2F10%2Fsze-hwa-bak-kut-teh.html&ei=0aZDVYPsFI7iuQSX24GQCg&usg=AFQjCNFUInBoAkK1cq5o3alutmRW3s5onQ&sig2=EYvGX8rH8KJuZXkvHChSNA&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a> </div><br />
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<b><span style="font-size: large;">南滨园粿条仔</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7706/16524195164_44190c1ee3_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="476" src="https://farm8.staticflickr.com/7706/16524195164_44190c1ee3_z.jpg" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7624/17146629885_a9f8629dc8_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm8.staticflickr.com/7624/17146629885_a9f8629dc8_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7631/17120679726_7e1ea82af0_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm8.staticflickr.com/7631/17120679726_7e1ea82af0_z.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7644/16939216347_0db150be0d_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://farm8.staticflickr.com/7644/16939216347_0db150be0d_z.jpg" width="640" /></a></div><div style="text-align: center;"> Hawker centre along Jalan Tasek<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB8QFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2011%2F05%2Fguo-tiao-zi-taman-tasek.html&ei=6aZDVem1OoSQuASY_YDQDA&usg=AFQjCNGrp3TQJowna86KgZPf-5v3Pc2R1g&sig2=zmHgMDr-fwjJU50KFWBVWQ&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a></div><div style="text-align: left;"><br />
</div><b><span style="font-size: x-large;">午餐</span></b><br />
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<b><span style="font-size: large;">Hong Kong Street Restaurant</span></b><br />
<b><span style="font-size: large;">尖沙嘴港式烧腊茶餐厅</span></b><br />
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Taman Bukit Indah 79100<br />
Nusajaya, Johor Malaysia<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0CCkQFjAB&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2012%2F09%2Fhong-kong-street-restaurant.html&ei=_qZDVafwMc6gugTjk4CoDA&usg=AFQjCNFGkx9JX8MTY30QdagF0_C0ZEoeVw&sig2=VgqlA3tvLzKb2e-nhUCZGw&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a></div><br />
<b><span style="font-size: large;"><br />
</span></b> <b><span style="font-size: large;">Nijyumaru Japanese Restaurant</span></b><br />
<b><span style="font-size: large;">二重丸日式料理</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy611vyh8rqVZgLkF3Srwoehl5h4p8rH7-QKP0bt2VH6uYTgmVO5eZZFB16tAKZBdiO5iPnSxVOYW2YBp1RYXOM-3VGjpbu0pFRaqCpSoEcJ3_0BiB3_aCtKYf2Z-4GyLvK4m63P6ZuAE/s1600/IMGP3591+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy611vyh8rqVZgLkF3Srwoehl5h4p8rH7-QKP0bt2VH6uYTgmVO5eZZFB16tAKZBdiO5iPnSxVOYW2YBp1RYXOM-3VGjpbu0pFRaqCpSoEcJ3_0BiB3_aCtKYf2Z-4GyLvK4m63P6ZuAE/s1600/IMGP3591+copy.jpg" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNzAkzgBdVptdEVIS58AX7skkP15d-z2mxqz-RmvuUe1_yx2vSRKja_lGnV9GvTmI7Qbhy8p654-jEvbSSLRNfKj3FrEoIoZd4EaBNkFN0uJJh8uRCmwsFkAXJY0Ar6LM4r6eY-mRaoU/s1600/IMGP3602+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNzAkzgBdVptdEVIS58AX7skkP15d-z2mxqz-RmvuUe1_yx2vSRKja_lGnV9GvTmI7Qbhy8p654-jEvbSSLRNfKj3FrEoIoZd4EaBNkFN0uJJh8uRCmwsFkAXJY0Ar6LM4r6eY-mRaoU/s1600/IMGP3602+copy.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvaNJkqL8IXJinYUHCSsOgHGEgRjewlmjRktLTnEu2z1e4f4XTG-lwOwDBGCmljY9mFyGXnWF4SvinUVHP7BPhWu7OwlRFQ4np9DFxrbrQNDfe7ONsIqaW6MsLzk3ac4_slpqk1ctis4/s1600/IMGP3603+copy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvaNJkqL8IXJinYUHCSsOgHGEgRjewlmjRktLTnEu2z1e4f4XTG-lwOwDBGCmljY9mFyGXnWF4SvinUVHP7BPhWu7OwlRFQ4np9DFxrbrQNDfe7ONsIqaW6MsLzk3ac4_slpqk1ctis4/s1600/IMGP3603+copy.jpg" width="640" /></a></div><div style="text-align: center;">24, Jalan Permas 10/5<br />
Permas Jaya, 81750<br />
Masai, Johor Malaysia<br />
Tel: (+607) 388 9818<br />
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94, Jalan Sutera Tanjung 8/4<br />
Taman Sutera Utama, 81300<br />
Skudai, Johor Malaysia<br />
Tel: (+607) 558 9818<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB8QFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2012%2F07%2Fnijyumaru-japanese-restaurant.html&ei=IadDVeKgA8OwuQTi54GoCA&usg=AFQjCNGmQv3eTzMRVacsD-d6EsdtH94QCg&sig2=k0-tpa65FwZxvkvru6qQpw&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a> </div><br />
<b><span style="font-size: large;">Gianni's Trattoria Restaurant & Cafe</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8573/16872858405_405f5e40e6_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://farm9.staticflickr.com/8573/16872858405_405f5e40e6_z.jpg" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8740/16685233858_e8279e6d1e_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://farm9.staticflickr.com/8740/16685233858_e8279e6d1e_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8706/16862645361_9cf75a219f_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://farm9.staticflickr.com/8706/16862645361_9cf75a219f_z.jpg" width="480" /></a></div><br />
<div style="text-align: center;">110, Jalan Serampang,<br />
Taman Pelangi 80400</div><div style="text-align: center;">Johor Bahru, Johor<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0CCUQFjAB&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2011%2F02%2Fdinner-giannis-trattoria-restaurant.html&ei=QKdDVa_wNdO8uASko4GgCg&usg=AFQjCNGelto5wS0RiS3xgpnhIhmAo3EoCg&sig2=P5vOpZBJVHk8zbgBToJQeQ&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a></div><br />
<b><span style="font-size: large;">IT Roo Cafe</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7559/15505623374_aac8025b46_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm8.staticflickr.com/7559/15505623374_aac8025b46_z.jpg" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8579/16127955655_d85e213c3a_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm9.staticflickr.com/8579/16127955655_d85e213c3a_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7482/15942205737_fab201e6d1_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm8.staticflickr.com/7482/15942205737_fab201e6d1_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7552/16127956565_3c2fca3874_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://farm8.staticflickr.com/7552/16127956565_3c2fca3874_z.jpg" width="640" /></a></div><br />
<div style="text-align: center;">17, Jalan Dhoby<br />
Johor Bahru 80000<br />
Johor, Malaysia<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2011%2F03%2Fit-roo-cafe.html&ei=WadDVYrXC5fluQTv0ICoCQ&usg=AFQjCNGnsIvtnM6zHyuNFu2zNAbHQ4Qvag&sig2=jAcZ68_jKcrAzCdsmVJbpQ&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a> </div><br />
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<b><span style="font-size: large;">Restoran Zheng Zhong 正宗粿条仔</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm6.staticflickr.com/5582/15212456156_a1b957945e_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://farm6.staticflickr.com/5582/15212456156_a1b957945e_z.jpg" width="640" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3897/15048718269_d2e140a889_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://farm4.staticflickr.com/3897/15048718269_d2e140a889_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3885/15235474135_d34fa5e2b8_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://farm4.staticflickr.com/3885/15235474135_d34fa5e2b8_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm4.staticflickr.com/3914/15048899428_590d31a809_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://farm4.staticflickr.com/3914/15048899428_590d31a809_z.jpg" width="480" /></a></div><br />
<div style="text-align: center;">30, Jalan Sasa 4,<br />
Taman Gaya 81800 Ulu tiram<br />
Johor, Malaysia<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB0QFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2014%2F09%2Frestoran-zheng-zhong.html&ei=Z6dDVaT5Fca1uQSXqICADQ&usg=AFQjCNHGbHjdPLoEsqoRKI5ekhqeydvOZg&sig2=yLNh0wYyvpJRiTYBNkVPiQ&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a> </div><br />
<b><span style="font-size: x-large;">晚餐</span></b><br />
<br />
<b><span style="font-size: large;">Restaurant Chua Kee 蔡记海鲜</span></b> <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://farm6.staticflickr.com/5530/11248483993_0e206d0a10_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://farm6.staticflickr.com/5530/11248483993_0e206d0a10_b.jpg" height="480" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://farm9.staticflickr.com/8717/16921869670_0a0813469c_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://farm9.staticflickr.com/8717/16921869670_0a0813469c_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://farm8.staticflickr.com/7706/17083461356_db9c4ee511_z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="https://farm8.staticflickr.com/7706/17083461356_db9c4ee511_z.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://farm3.staticflickr.com/2855/11248431016_1378df206c_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://farm3.staticflickr.com/2855/11248431016_1378df206c_b.jpg" height="480" width="640" /></a></div><br />
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<div style="text-align: center;">17/19, Jalan Nusa Ria 3,<br />
Taman Nusan Tara 81550<br />
Bandar Nusa Jaya, Gelang Patah<br />
<a href="http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fmy-jbfoodie.blogspot.com%2F2011%2F05%2Frestaurant-chua-kee.html&ei=gKdDVebXB8XbuQTY_YHgCQ&usg=AFQjCNET4komfpTCgI9yOdwZGKMyzY_b6A&sig2=nJdaux5DEPEm_jN4MPvDMA&bvm=bv.92189499,d.c2E" target="_blank">查阅更多详情</a></div><br />
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<b><span style="font-size: large;">Alam Seafood Restaurant</span></b><br />
<b><span style="font-size: large;">蓝海湾海鲜村</span></b><br />
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<b><span style="font-size: large;">BLD Cafe (Renaissance Hotel)</span></b><br />
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<div style="text-align: center;">2, Jalan Permas 11,<br />
Bandar Baru Permas Jaya 81750<br />
Johor Bahru Malaysia<br />
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<b><span style="font-size: large;">Yijia Seafood Restaurant 亿家海鲜</span></b><br />
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<div style="text-align: center;">17, Jalan Setia 9/17<br />
Taman Setia Indah 81100<br />
Johor Bahru, Johor Malaysia<br />
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<b><span style="font-size: large;">Ho Ho Steamboat Restaurant</span></b><br />
<b><span style="font-size: large;">好好海鲜火锅之家</span></b><br />
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Taman Molek 81100<br />
Johor Bahru, Malaysia<br />
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Last update: 12/04/2015 <br />
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Peperoni Pizzeria is one of the three pizzerias owned by the Les Amis Group. They recently opened their 2nd Peperoni branch at Binjai Park Singapore, with a bar that lines the exterior and a much roomier interior compared to the main outlet at Greenwood Avenue. It's my first time here at the Binjai Park outlet, and they are much more accessible for folks commuting by public transport. On the other hand, the main outlet at Greenwood Avenue is less accessible on foot, probably got to walk 10-15 minutes from the nearest bus stop. Both joints are located in the prime district of Singapore (Bukit Timah) and nestled within landed properties.</div>
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This is one of the places where you can get good and reasonably priced Italian cuisine. They serve wonderful thin crust pizzas and if you are there for a gathering with family or friends, you can even order their XXL pizza (21 inches). At least it's something different from the usual suspect, Pizza Hut or California Pizza. They do serve decent pasta as well. Over here you get to choose from the list of Aglio Olio, Bolognese, Carbonara, Vongole, etc etc with a choice of your favourite pasta (Angel hair, Fussilli, Fettucini, Linguine, Spaghetti, Penne). I personally love the thick, creamy Carbonara with Fettucini (I do not recommend ordering it, for people who can't take heavy, cheesy stuffs). On my next trip here, I'm going to try their Seafood Risotto :D</div>
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<a name='more'></a>They do serve a wide variety of Belgium beers. Was there during Happy Hour and could have gotten one on the cheap, but I'll still choose water over beer anytime :)<br />
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For starters, mushroom soup to warm up my appetite.<br />
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And some greens to prevent the dinner from turning out into a meaty affair.<br />
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Yummy-licious thin crust pizza. We ordered the Frutti de Mare aka seafood in Italian. Toppings are considered generous with succulent prawns, squid rings, scallops and fish.</div>
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Hawaiian Pizza is also not a bad choice, with succulent chunks of pineapple that add a much needed zest to an otherwise cheesy affair at Peperoni.<br />
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We also ordered the Fried Portobello Mushroom (with chicken and red wine). The mushroom is probably as big or even bigger than my clenched fist. The choice of the deep fried mushroom with red wine sauce is an excellent combination but I think they should be less generous on the salt in the deep fried batter. It's too salty even for a person like me, who has a high threshold for saltiness. Otherwise it's all good. I love the succulent juices sealed in the portobello mushroom and the red wine sauce that goes with it.<br />
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Time for the mains to make an appearance, Rosticciana (oven roasted herb marinated baby ribs).<br />
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I'm a sucker for thick, creamy, cheesy pasta. Yeah, I know its sinful but I can't help it. It's top of my list when it comes to pasta. In this case, it certainly fulfills that craving inside me, for it has been a while since I've tasted such creamy Carbonara. Most I've tried are too light and watery and they should not scrimp on the heavy cream !<br />
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Now that we are done with the starters and the mains, time to serve the dessert. First to land on our table is Tortino al Cioccolato (molten chocolate cake with vanilla ice cream).</div>
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Still having enough room for another round of dessert after the molten cake, we decided to order a Tiramisu.</div>
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Food: 8.5/10</div>
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Price: 7/10</div>
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Service: 8.5/10 </div>
Conclusion: A must try if you have something for Italian cuisine but not willing to pay a premium. Service is good and the staffs are a friendly and chirpy bunch, always dropping by to chit chat with you, asking for opinions on their food and refilling the water. As for the food, I guess I'll be dropping by frequently in the future to check out more of their offerings. What more can I say ? <span style="color: red;">Highly recommended</span></div>
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<span style="color: #cccccc;">7, Binjai Park</span></div>
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Singapore 528291</div>
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<span style="color: #cccccc;">Tel: (+65) 6463-7800 <br />
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JB Foodie is grateful for receiving an invitation from the Management @ Vino Vino & Mr Wisley, to check out their outlet in Taman Molek. For starter, Vino is Italian for wine & boldly underlines the ambition and direction Vino Vino is heading for.<br />
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They feature an extensive selections of wine, sake and soju to those who appreciate the finer things in life.<br />
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Smokers will be delighted to know Vino Vino have cordoned off an entire level on the second floor, so that one may eat, drink and smoke to their heart's content.<br />
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A sanctuary for booze on the upper deck of Vino Vino.<br />
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For consumers who are willing to go beyond RM1500, they have private KTV facilities available. <br />
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Marble top, bar counter at Vino Vino.<br />
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On the flow draft beer, if wine or liquor is not to your liking.<br />
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Introducing the multi-award family of Suntory Whisky.<br />
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Japanese soju on the racks, distilled from yam.<br />
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A carafe dispenser to keep your sake chilled.<br />
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Countless racks of wine, limited only by one's preference.<br />
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And from all regions across the globe.<br />
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Used wine corks<br />
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Wine glasses from RIEDEL - The Wine Glass Company. You gotta be a connoisseur to appreciate this.<br />
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Bottled H2O from the hills of Tuscany.<br />
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Yakitori on the grill, prepared with the finest ingredient and dedication by the kitchen. A splendid example of paying attention to every minute details, even the coal lighting up the grill was specially imported from Japan.<br />
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Grilled vegetables on skewer - Eringi (King trumpet mushroom) & Okura (Lady's finger)<br />
RM3.00 each <br />
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Tebasaki (Grilled chicken wings)<br />
RM6.00 <br />
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Grilled skewers in order from background to foreground.<br />
Eringi, Okura, Aspara Maki, Lamb Chops & Tebasaki <br />
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A different angle of the aspara maki (asparagus wrapped with pork).<br />
RM8.00 <br />
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Introducing a new kid on the block, JB Foodie is lucky to be one of the first few tasters for Vino's soon-to-be-launched set lunch item. Chicken skewers with garlic fried rice.<br />
Estimated price is to be RM15.00.<br />
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Close up of the chicken skewers, which were savory and grilled to perfection with the lightly charred bits.<br />
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Assorted mix of Tsukune (chicken meat ball).<br />
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Tsukune (Chicken meat ball w teriyaki sauce)<br />
RM4.00<br />
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Tsukune Ume Katsuo (Chicken meat ball with plum & bonito flakes)<br />
RM5.00<br />
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Tsukune Mentaiko (Chicken meat ball with fish roe)<br />
RM6.00<br />
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Tsukune Mentai Mayo (Chicken meat ball with fish roe and mayo)<br />
RM5.00<br />
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My favorite amongst the tsukunes - Tsukune Mentai Mayo, with its savory and rich mentai mayo sauce.<br />
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Surume Ika Yaki (Grilled calamari), lightly grilled with pinches of sea salt that accentuates the seafood freshness.<br />
RM29.00<br />
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If your stomach has room for more after the yakitori, try out their Caterpillar Roll (Avocado, unagi & cucumber).<br />
RM28.00<br />
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Avocado slices atop every inch of the sushi roll.<br />
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Close up of the sushi roll contents - cucumber and unagi (eel).<br />
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Cosy, classy and well renovated in every corners, nobody can be faulted if they mistook Vino Vino as a setup for fine dining. On the contrary, they are offering authentic Japanese cuisine at a reasonable price.<br />
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Vino Vino can additionally double up as a place to chill out with your friends over some fine wine, sake or soju.<br />
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For inquiries and reservations, you may get in touch with Vino Vino management team.<br />
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12, Jalan Molek 1/13<br />
Taman Molek 81100<br />
Johor Bahru Malaysia</div><div class="blogger-post-footer"><script type="text/javascript"><!--
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However, I'm not going to introduce the outlets in the new section, but instead a Thai restaurant situated behind Petronas. It has been in business for a while, and it's about time I check it out. Fanciful restaurant, it is not. It's simplistic interior can be deceiving, and I would not have given it a second look if not for the countless reviews I read online. Orders were quickly taken and coupled with the staff's friendliness, it's definitely a good start.<br />
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While we wait for the food to be served, let's have a drink first to quench the thirst.<br />
Thai coconut going RM5.50 each.<br />
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Soon, the Thai Pineapple Fried Rice is served. Looks good, taste great. I like it :)<br />
RM7.50 per plate.<br />
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The shrimp omelette is a wonder. Thick, fluffy yet crispy on the side. I strongly recommend this, although it's fairly expensive.<br />
RM10.90<br />
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Another dish that kept me wanting for more, Chicken Phad Prik. For the spicy lovers, you will not regret having this on your dining table. RM15.90<br />
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In the background, I have Kailan with garlic going for RM12.90 a plate. <br />
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Price: 6.0/10<br />
Service: 8.0/10<br />
Conclusion: Prices are on the steeper end, but weighing on its above-average yummy factor...it may well worth the effort to check it out.<br />
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<br />
15, Jalan Impian Emas 5/1<br />
Taman Impian Emas<br />
Johor Bahru Malaysia<br />
Tel: (+6011) 2833 7041<br />
Operating hours<br />
12PM - 3PM<br />
6PM - 11PM </div>
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<span style="font-size: 14px;">从1989年开业以来,他们都是以菜汤和炸肉為主,直到1996年才开始增加新菜式 今日的明星-苦瓜汤!在短短一年里得到各界好评,从此就凭苦瓜湯攻下新山的东西南北。</span><br />
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<span style="font-size: 14px;">百闻不如一见,就先来一睹这鼎鼎大名的苦瓜汤吧! 汤里都是满满的苦瓜片。</span><br />
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汤里有着猪肉片及猪杂,但不爱吃猪杂的朋友也可以告诉店家放猪肉片。我啊,就是其中一位不爱吃猪杂的人。。。呵呵!<br />
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他们的三岜炒番薯叶也是一道我必点的菜,覆盖着飘香的猪油味。<br />
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三岜炒空心菜。<br />
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来到这里就一定要点他们的客家炸肉,包你吃了赞不绝口。怕吃到满嘴肥肉的食客们,也可以叮咛厨房给瘦肉。<br />
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这就是今天我为您介绍的几道佳佳乐苦瓜汤招牌小菜。<br />
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最后值得一提的是他们自制的罗汉果饮料,很特别里头还加了凉粉。<br />
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Price: 8.0/10<br />
Service: 7.0/10<br />
Conclusion: 吃腻了大鱼大肉,佳佳乐简单的几道家庭式小炒也能带给你同样的满足感。绝对值得推荐!<br />
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22, Jalan Permas 10/5<br />
Masai Johor Malaysia<br />
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Operating hours<br />
(Closed on Monday)<br />
1030am - 3pm<br />
530pm - 930pm</div>
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Check out the facade of the eatery within Crystal Crown Hotel.<br />
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They have VIP rooms for the special occasion too.<br />
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I'm not too sure of the dining crowd on weekends, but I am here for dinner on a weekday and it is a cosy place to be at. Enjoying the peacefulness while munching down my plates of Japanese delicacies is priceless. Service is prompt and every customers get their due attention from the staffs.<br />
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Katsu Don (<span class="st">カツ丼</span>), an all time favorite Japanese dish for me covered in a thick layer of egg omelette.What not to like ? None. Price is RM18.00<br />
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Ten Don (天丼), an assortment of deep fried prawns and vegetables topped on a bowl of rice. Price is RM21.00.<br />
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Hokkaido Nabe. One gets a bountiful pot of seafood such as snow crab legs, salmon, squids and prawns. Price is RM68.00<br />
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Price: 6.5/10<br />
Service: 7.0/10<br />
Conclusion: Food is above average with a slightly pricier menu, but considering the fact it is located within a hotel then it is something that can be overlooked. Sake lovers would love this joint, as they offer a vast variety of Japan imported sake. <br />
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Crystal Crown Hotel JB<br />
117, Jalan Tebrau<br />
Johor Bahru Malaysia<br />
Tel: +607-276 2838<br />
Operating hours (daily)<br />
12pm - 230pm<br />
6pm - 1030pm </div>
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<span style="color: black;"><span style="font-size: small;">我回来了,事隔那么久,今天又回到了一个以前我和家里人都爱来的其中一间酒楼 (最强的是我们还吃到那位经理都认识我们了),又可以为我的部落格再添加多一篇文章了。已经很久没来了,因为搬家后就很不顺路,而且Johor Bahru满街都是吃的,在我家附近就有那客似云来的北京楼,天天爆满的亿家,韩国烤肉店,和很多很多数不尽的好去处。偶尔有空来吃吃也不错,边吃美食,边享受一下那缓缓的海风。每次在冷气房里用餐也不好,吹久了会风湿。哈哈。</span></span></div>
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自制招牌客家豆腐带有淡淡的蛋香味,而且吃起来顺滑可口,有种化在嘴里的感觉。更加值得一提的是那功不可没的配角兼好搭档,覆盖在豆腐上的肉碎酱汁。它很下饭,当中一定有加了点咸鱼进去炒,所以才会有那股芬芳的咸香味。如果有到此一游,比定要点这一道菜。赞赞赞 !RM12.00.</div>
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<span style="color: red;">[最新更新日期: 03/04/2015]</span> 有好一段日子没来新湖滨吃晚餐了,这次就乘着农历新年期间来大吃特吃一顿吧!和以往不同的,这次除了拍菜单的封面外 也顺便把里头的菜单一一拍下来供大家参考。<br />
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看!他们有那么多种类的海产!鱼虾蟹及贝壳类都各有好几种。不要忘了问价钱才点哦。<br />
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既然是农历新年,哪可以少了鱼生呢?!我们大家来捞个风生水起!发啊!发啊!<br />
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澳洲芦笋炒带子。<br />
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猜到这盘是什么吗?就是肉松软壳蟹了,一口软壳蟹搭配着满满的肉松 真的很美味!而且吃起来不油腻,是道非常有特色的美食。目前为止还没在其他餐馆品尝过。<br />
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肉质鲜嫩的鸡肉,覆盖着蒜香四溢的炸蒜粒。这就是蒜香脆皮鸡。<br />
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咸蛋虾球,售价是以虾的数量来计算。我们就点了一人两颗,有点不够丫!<br />
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港式蒸笋壳鱼。<br />
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海鲜炒河粉。河粉很Q, 炒出来不会太咸或太油腻,同时也是锅气十足。海鲜也给的不少,有大只的虾和厚厚的墨鱼片,只可惜我照片里没能把这些都呈现出来。遗憾啊。。但是如果不吃这道河粉就更加遗憾了。绝对值得一试。RM15.00.</div>
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叁巴美国芦笋。吃这芦笋一定要选外国进口的,澳洲的也不错,都是肥美鲜甜,吃起来脆脆的,很有口感。如果买些本地的就逊色多了,瘦瘦的好像营养不良,而且炒了还会有点软软的。芦笋很新鲜爽脆,叁巴也很好吃,但是就咸了点。这就是美中不足的地方,但是配碗白饭的话,肯定赞不绝口,给评分的我也一定不吝啬,加多一两分。RM20.00.</div>
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肉松软壳蟹。我不是很爱软壳蟹,总觉得有点恶心。知道为什么这螃蟹的壳会是软的吗?因为养殖的人会故意把它们的钳子弄断,让螃蟹再脱壳长回去,可是壳还没硬就被搬上桌了。话虽如此,可是爱它的食客们,像我妈妈和弟弟,就很爱点这到菜。整个盘都堆满了肉松,完全把那螃蟹都隐藏起来。一口一口的咀嚼着螃蟹,配着满嘴的肉松,吃起来倒也蛮过瘾。就算把螃蟹都吞完了,单吃那肉松也很棒。可是价格嘛,就会稍微贵一点点,因为螃蟹也不是给很多。RM30.00.<br />
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Rating: 7.0/10.</div>
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<span style="font-size: small;">Price: 7.5/10</span></div>
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<span style="font-size: small;">Service: 7.5/10</span></div>
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<span style="font-size: small;">Conclusion: 这地方绝对没介绍错,如果有远方亲朋戚友来访,一定要带他们来试一试. 美食,气氛,感觉样样齐全,怕麻烦还可以帮他们登记,入住在对面的Tune Hotel。好处多多,但是要小心,新的高速公路第一个出口就要U-turn,不然就要一直驾到Taman Perling才能转回来了!还有还有,没车的话,休想从酒店步行过高速公路。危险啊!!!!</span></div>
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No.3, Jalan Persiaran Danga,</div>
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Kawasan Danga Bay,</div>
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81200 Johor Bahru, Johor, Malaysia.</div>
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(Beside Auto Bavaria showroom)</div>
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Phone : +607-2388118</div>
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Fax: +607-2375799</div>
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Email : enquiries@gsg.com.my</div>
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Business Hours: Daily 11:30am to 12.00am</div>
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发现新大陆,爱吃的食客们看过来,这里有好吃的美味家庭式小炒哦!蔡家菜位于Taman Johor Jaya Rosmerah,先踏入店内就受到了情切友善老板娘的款待。点了一些小菜后,就来杯解热的罗汉果水吧。罗汉果的味道很浓,我非常喜欢 (❤ ω ❤)<br />
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没过多久,就上菜了。先来这道塞到满满肉的豆腐 - 咸鱼肉酿豆干。他不像大多数的酿豆腐,鱼肉馅料一小块的从豆腐上凸起。来到蔡加菜,这是一道必点的食物 万勿错过哦!咸鱼味拿捏的刚刚好,但又不过火,没有掩盖肉香 反而衬托了彼此的优点。<br />
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五香肉卷就普普通通,属于比较细幼的那种 所以可以当作 一口吃。没有出位的表现,但也不输一般的肉卷。<br />
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清炒的青菜可以从酱汁表面看出,他们其实没有用很多油 只是在上面撒上了少许的爆香蒜米和油。我估计应该是他们先用水烫熟了菜,才把酱淋下去。非常健康,少油少盐的一道菜。<br />
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一桌的小菜,再配上这碗香喷喷的芋头饭就是完美了!饭非常的香,也吃的到虾米和芋头颗粒 真是货真价实。<br />
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Price: 8.0/10<br />
Service: 8.0/10<br />
Conclusion: 大家一定要尝尝蔡家的菜哦,而且非常经济实惠。这一顿晚餐只不过花费了RM25, 是非常值得!除了今天为大家介绍的,蔡也有几道必点招牌菜如 鱼肉蒸河粉,胡椒榨菜猪肚汤等等。。。<br />
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45, Jalan Ros Merah 2/3,<br />
Taman Johor Jaya Johor Bahru<br />
Operating hours<br />
11AM - 330PM, 6PM - 9PM (Closed on Wednesday)</div>
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作为本地美食之一,酿豆腐原至于客家人 是一个非常受本地人欢迎的桌上佳肴。酿豆腐食材很多样化,用了豆腐和不同蔬菜作为主料 以清汤为汤底 及健康又美味。<br />
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位于Kempas Utama新区的这家新开张安邦酿豆腐 原本在Johor Jaya营业,现在已经搬迁到这里了。爱吃酿豆腐的朋友们,现在又有多一个选择咯!<br />
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酿豆腐的种类繁多,通常都是用豆腐和蔬菜例如茄子,辣椒,苦瓜,洋角豆等等制成。JB Foodie今天只不过点了豆腐和茄子,因为不是很爱吃辣椒和苦瓜 所以无法品尝及推荐。这清甜的汤底是用鱼骨,白萝卜及黄豆熬成 - 本人非常的喜欢。</div>
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吃酿豆腐,哪可以少了这些炸料?这里有炸腐竹圈和豆卜,有些食客爱直接沾酱吃,也有些爱把炸品直接放入汤里浸泡 吸收了汤汁 别有另一番风味 纯粹个人喜好。炸腐竹圈里的馅料非常有嚼劲 来到这里是其中一道必点的食物。<br />
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炸腐竹圈 QQ有弹性的内陷。万勿错过哦!<br />
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还有 这个炸鸡块。这道就稍微逊色了点,因为本人觉得肉腌制的太咸 而且肉质也比较干。<br />
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吃酿豆腐另一个不可或缺的东西就是这甜酱和辣椒酱了。对店家们来说,这也是他们其中的一个秘密武器。千万雄兵 少了这秘密武器 也难有什么作为。<br />
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Price: 7.0/10<br />
Service: 7.5/10<br />
Conclusion: 这儿的酿豆腐材料和酱料都很新鲜,价格也不贵。至今Setia Tropika的住户们晚上也缺乏一些用餐的选择,所以可以到对面的新区Kempas Utama 安邦酿豆腐吃吃看。<br />
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2, Jalan Kempas Utama 3/1<br />
Taman Kempas Utama, Johor<br />
Tel: +607-550 0237<br />
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6pm - 9pm (daily)<br />
Closed on alternate Wednesday</div>
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各位食客们,今天要为您介绍的就是大门港式火锅!至今有2家分店的大门,在新山东西两段都驻扎了旗帜。第一家店是在华裔聚集区,非常旺的五福城 Taman Sutera Utama. 最新开的是在新山的新金融区-Taman Molek. 那么巧,大门火锅就开在新山驰名的火锅店 - 好一家(好好)火锅店隔壁!看来他们是要对上了,来较量一下谁的顾客比较多。<br />
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我今天是买了Groupon才来的,2人份套餐只需要RM32,4人套餐就是RM68. 还挺划算的,所以就来试一试咯。希望可以得到一些惊喜!好期待。。。<br />
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这就是2人套餐,里头包涵了水饺,肉丸,香菇,鱼面,青菜,伊面 等等。。。<br />
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放大仔细瞧瞧碟里的材料。。<br />
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还有还有,碟中海鲜。有2只大大的虾,淡菜,花枝,墨鱼和鱼片。<br />
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海鲜分量还算可以。。如果可以给多点就好。呵呵呵!<br />
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虾子看上去又大又新鲜,待会儿要记得别烫过熟。<br />
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这就是一桌2人的晚餐咯!是时候把他们都丢入热水沸腾的火锅里了。<br />
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开盖咯!!!5分钟后,就是一锅全熟的火锅料理。。。什么都有。<br />
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满满的火锅 看上去是不是很诱人呢?我要开动了<br />
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现在火锅店都必备的其中一个材料 - 鱼面。<br />
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还没开始送入口中前,记得搭上一些自行调配,喜爱的酱料。本人就爱鸡饭辣椒配上爆香的蒜米和葱。。口感层次多 带有些许的蒜香。<br />
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Price: 7.0/10<br />
Service: 6.5/10<br />
Conclusion: 我不是很喜欢他们的汤头,因为猪骨味过于浓郁了 还是比较喜欢清单点的。食材方面,绝大部分都是一些可以在超市买到的东西 所以吃上去没什么惊喜。值得一提是大门的酱料,可以供食客们任意搭配 而且很新鲜 鸡饭辣椒也很棒。<br />
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95, Jalan Molek 3/10,<br />
Taman Molek 81100 Johor Bahru<br />
Tel: +607-556 2366<br />
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今天JB Foodie很荣幸可以和OKGO WS玩家地图一起合作,来到位于新山Taman Perling土族村的【蓝海湾海鲜餐馆】享用一顿丰盛的海鲜大餐。这还是我第一次来这家餐馆,平日都去观顾Orang Asli阿士里。这里的停车位很多,停车场也非常宽敞,不需要收费而且还有保安人员帮你顾车子。比起阿士里窄小的停车空间,有时候还找不到位子又要缴付停车费。。这里果然理想了!<br />
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停好车后,就沿着一道长长的桥走进蓝海湾。<br />
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沿着桥的两边,都可以看到不同的事物。左边可以看见一艘被遗弃,停靠在岸边的船。<br />
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右边望过去,灯火明亮的就是阿士里了。<br />
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餐馆里头很宽敞,也非常独特因为用餐区居然被分为两翼。哪一边都可以坐的,因人而异吧!或许是不同的方向可以看见隔岸-新加坡不同的面貌。<br />
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这边可以看见一个浮在水面的木屋(本地人称之为kelong)。木屋背后的一片明亮就是新加坡了!<br />
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这一区可以任你选择你要的螃蟹,鱼,虾和各种海产类。<br />
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你看!小朋友还拿着网,学着抓虾!<br />
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点好了桌上佳肴,就是等待上菜咯! 首先上桌的是清炒菜旦。<br />
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接下来是青葱炒蛤蜊(啦啦)。<br />
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海鲜豆腐煲也随后端上桌了。里头的海鲜有虾子和墨鱼,配上一些蘑菇黑木耳和豆腐。非常不错的一道菜。本人很喜欢。<br />
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来点辛辣的 - 三岜墨鱼。<br />
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最后上桌,也是我们期待已久的 - 咸蛋螃蟹!这里的咸蛋螃蟹属于比较干的煮法,吃起来也很不错。和其他被覆盖着浓郁咸蛋酱汁的螃蟹,在口感和吃法都有些许不同。有机会点有酱汁的螃蟹 一定要配上馒头。蓝海湾的这个版本就不必了。<br />
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饱餐一顿后,才注意到人潮已经开始涌入了。所以要吃就要记得早点到哦! <br />
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期待下一次的相遇 - 蓝海湾。另要一提的是,我们今晚这一餐只花费了马币120。非常值得,也吃到很开心。<br />
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照片及资料来源: <a href="http://okgo.ws/" target="_blank">OKGO WS 玩家地图</a> <br />
Price: 8.0/10<br />
Service: 7.5/10<br />
Conclusion: 这次果然不虚此行,吃到了又美味又便宜的海鲜 给到来海鲜村的人们 多一个选择,多一份烦恼。<br />
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Kampung Sungai Temon Danga Johor Bahru Malaysia<br />
Telephone: +607-216 1728 </div>
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This post on Kin Hua is definitely a late one, something which I have been wanting to write an article on, but never gotten the chance to do so. So I took this opportunity over the long weekend to start my heritage trail within Johor Bahru "old city". First stop, Restaurant Kin Hua. It has been around probably before me and my parents, operating at a corner shop by the junction of Jalan Trus and Jalan Tan Hiok Nee. Day in day out, it has attracted throngs of customers from within the town and tourists.<br />
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On some days, Kin Hua even has to expand their seating capacity to both sides of the alley, and you still get people waiting for a table. Everybody just sit-eat-pay and go. One don't get the luxury to slowly sip and enjoy their cup of traditional coffee without inviting stares down on you.<br />
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Unless you just placed an order, otherwise the eagle-eyed patrons would have spotted you and will hurry to your side, "hinting" you to leave at the soonest once you are done. Shameless I'm not, so I cleared my path out of the coffee shop once I'm done with the breakfast.<br />
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The crowds just couldn't stop pouring in, and it's already past breakfast hour when I was there over the weekend !<br />
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Traditional, aromatic & freshly brewed tea (teh-c) and coffee (kopi). Nothing beats this duo to kickstart my day, and its going to be a long day ahead for me.<br />
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Toasted bun with butter and kaya. Melting cold butter slice, sandwiched between a toasted bun with a crispy outer crust. Loving it !<br />
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If you prefer a crispier texture, then go for the roti slice with kaya-butter sandwiched between. Personally, I will go for the bun as it comprises a multitude of textures (crispy crust, fluffy bun and an ice cold melting butter).<br />
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For the non-roti/bun person, and has a big stomach for breakfast - Nasi Lemak. To up the level of shiok-ness, there are various options for add-on too and my favourite is the deep fried chicken.<br />
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Price: 8.5/10<br />
Service: 6.5/10<br />
Conclusion: Great brews,
nostalgic atmosphere and an inexpensive price tag. What more can I ask
for to jump start my weekend morning. The only downside to all these,
not a place where you would want to have a long brekkie & have a
chit chat session (aka la kopi). The waiting crowd can't wait to pounce
on your table and chairs.<br />
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67, Jalan Tan Hiok Nee</div>
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Johor Bahru 80000</div>
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Closes every fortnight (Sunday)</div>
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Yesterday, I went to check out a new Kuey Tiao Kia (short form KTK aka 淉条仔) stall at Taman Gaya. This is a delicacy that is not available elsewhere, and even unheard of in other parts of Malaysia and that's why one MUST make it a point to drop by and visit a KTK stall when setting foot in Johor Bahru. KTK consists mainly of braised meat, innards, eggs, tau kee, beancurd etc coupled with a bowl of hot steaming kuey tiao soup. The chilli paste is of utmost importance too, just like how sambal is to nasi lemak. They play a complimentary role to each other.<br />
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Let's start off with the facade of the Restoran Zheng Zhong, nothing fanciful and just another shop you will easily pass by without giving it a 2nd glance (except for the signage highlighting it had starred in a popular local foodie program - Ho Chak).<br />
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Check out the bowl of deep-fried tau kees and meat balls soaked in the herbal soup. Patience is a virtue in this case, waiting for the crispy tau kees to get that texture (50% crisp - 50% soggy) before dipping it in the chilli sauce. Woooooooo UMAMI ! <br />
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Braised egg and beancurd. Nothing special about the egg but the toufu is worth mentioning with its silky smooth texture. If you fancy a savory sauce of a thick consistency, then this is for you. Remember to drench the toufu or eggs with a good portion of the gravy. <br />
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Don't forget to order the braised pork and <span class="hvr">collagenous pork cheek skin too !</span><br />
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That's all I need for a simple, hearty meal. Plates of braised side dishes with a bowl of hot herbal kuey tiao soup, on a windy night ... S H I O K ! <br />
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Price: 7.0/10<br />
Service: 7.0/10<br />
Conclusion: An inexpensive KTK outlet with a wide, delectable selections of braised products, garner a spot within my heart.<br />
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30, Jalan Sasa 4,<br />
Taman Gaya 81800 Ulu tiram<br />
Johor, Malaysia<br />
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Operating hours: 12pm - 9pm daily<br />
Tel: +6014-310 4661</div>
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Let's get things rolling then ... the entrance to The Grand Gem Restaurant @ Grand Bluewave Hotel. For anybody who is not aware of this, the hotel is conveniently located next to the new Custom, Immigration & Quarantine (CIQ) complex and is only within 5 minutes driving distance. A convenient choice for Singaporeans looking to go back across the causeway in the shortest possible time, avoiding the frequent traffic jams around town.<br />
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It was before lunch time when I arrived, and I reckon the place can easily accommodate more than 50 diners, probably even a 100 ?<br />
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If chairs are not for you, how about opting to grab a seat on the swinging benches (crafted with intricate pictures) ? <br />
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The other swinging bench out of the 2 which I have spotted.<br />
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The place is well decorated and influenced with pieces of ornaments, reflecting on the North South Indian cuisines.<br />
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(Peacock) feathers to add on to their hat and credentials.<br />
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Golden peacock .. nice !<br />
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Additional gem to their crown, a recognition in honor of their North South cuisine authenticity.<br />
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Lunch buffet is ready to be served ... and I shall begin my round now !<br />
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B<span class="st">asmati </span>rice for biriyani, never to be missed for rice freaks like me. Just can't resist the urge to fill half my plate with it.<br />
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<span class="st">Ennai Kathirikai (eggplant curry) is a typical South Indian dish well liked by most, to be taken with rice and curry.</span><br />
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Seafood for you ? Malabar fish fry.<br />
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Erachi curry or widely known as mutton curry ... this is a must try for its rich, savory & spices loaded curry. Ladle it over the beriyani rice or with naan, and one gets a truly satisfying meal just on its own. Must try to believe it.<br />
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Plate is filled to the brim with all the food from the buffet table.<br />
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To be ordered from the waiter and not available at the buffet spread, freshly deep-fried Onion Pakora.<br />
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Same goes for the garlic naan, all freshly made upon ordering.<br />
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And the plain naan as well .. <br />
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For dips with the erachi curry (mutton curry), sparking a salivating experience even as I was penning down this article.<br />
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Preparing to go for a 2nd round or even 3rd round of onslaught at the buffet ? Have a break and try out their cordial juice, something to lighten up and prep for the upcoming round(s).<br />
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Gulab jamun is a diary based dessert popular in India, often served in wedding or parties. They are made mainly from milk solids, kneaded into a dough before being deep fried and coated in a light sugar syrup.<br />
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Excellent choice of natural mouth fresheners after a heavy meal - Fennel seeds (saunf). To be chewed upon after the meal and aids in digestion as well. Remember to ask the friendly staff after you're done with the meal.<br />
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In addition to the dining outlets around Kuala Lumpur & Johor Bahru, they also provide catering for events and corporate functions.<br />
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Conclusion: Satisfying & memorable foodie experience for me and my partner, which we reckon will never have a chance to try by our own admission, if not for the warm invitation & hospitality of The Grand Gem Restaurant (and their lovely marketing executive, An).<br />
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The Grand Gem Restaurant (Grand Bluewave Hotel)<br />
9R, Jalan Bukit Meldrum <br />
80300, Johor Bahru<br />
Tel: +607-221 0717<br />
Email: enquiry@gemsgroup.com.my<br />
Website: www.thegrandgem.com</div>
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<span style="color: black;">This is the place we stopped by for a quick lunch en-route to Kota Iskandar and Puteri Harbour in Nusajaya. Reviews from the web on seafood restaurants in Gelang Patah is far and few but I've managed to list out a few. Initially, we wanted to go for Restaurant Tian Lai which is a few metres further down the road but couldn't manage to secure a parking slot, so we did a U-turn and head to Chua Kee instead.</span> <br />
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Just to side-track abit and fill you up on my itinerary. A visit to Puteri Harbour and the yachts in the background ...<br />
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and also Kota Iskandar (Bangunan Sultan Ismail), the new Johor state administrative center.<br />
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Let's get back to food. First up on the dining table, stir fried long beans 干炒四季豆. Very nice and can go very well with rice. I just couldn't have enough of it.<br />
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Deep fried pork ribs with beer 啤酒排骨. A nicely done up dish that still retains the juicy-ness of the meat with a crispy layer on the outside.<br />
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Stir fried squid with sambal. Can't stop munching on it even after I've finished up my rice because the sambal sauce is really good.<br />
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Stir fried vegetable 清炒小白菜。I enjoyed those little fried anchovies (or whatever it was) they have sprinkled on top.<br />
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Honey sauce with chicken wings 蜜汁鸡翅。Topping the wings off with freshly squeezed lime juice is a wise combination, giving the dish some tinge of zest to it. This comes highly recommended for wing lovers like yours truly.<br />
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Deep fried calamari with salted eggs 酥炸咸蛋墨鱼。The calamaris are not too bad, but aren't too great either. It's a hit or miss thing, you either like it or you don't. The batter is too thick for my liking but I enjoyed its savoury taste.<br />
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For non health conscious pork lovers, this is a must try. Combining the thin slices of pork are the thick, dark savoury gravy which goes well even when eaten on its own. A pity I cannot remember the name anymore, something along the line of 焖五花肉. It shouldn't be hard I suppose as this is one of their specialty dish, one may enquire with the attendant.<br />
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Some latest addition to my Chua Kee post. Managed to snap a few pictures this time round.<br />
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This is New Chua Kee, which I presume is a branch of Chua Kee (the original stall is still around and remains at the same spot) but both sure taste as good. New Chua Kee is just further down the road, by the new row of shop houses. So in my opinion, hop on to the next if you find either one is filled to the brim.<br />
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For mushroom & beancurd lovers like me. A perfect combination ! This home-made beancurd 三丝豆腐 consists of shredded mushrooms, golden mushrooms and carrots. A very light and yet surprisingly good dish. <br />
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If the 三丝豆腐 is not to your liking, how about getting something with more kick to it ? Hot plate beancurd with seafood in tomyam sauce. I strongly recommend this as one of the must-order item, similar to Chua Kee's black pepper crab. <br />
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奶油炸肉 is on the other hand disappointing, by Chua Kee's standard. Could be an off day for the cook.<br />
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Ta-da ! Next up is the highlight of today's wonderful dinner. I'm generally not much of a crab person but this has really going me nuts literally. It was savoury, spicy and not to mention freshness of crabs. FYI, from my chat with the boss, the crabs were caught and brought in daily by the fishermen. Seriously, look at the size of that pincer !<br />
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To complete the seafood dinner, there is also another local delicacy that is embraced by locals and foreigners alike - Claypot Curry Fish Head with vegetables. At RM40.00, I do find it a wee bit on the expensive side.<br />
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Just to side track a bit, if you do chance upon this lady selling the jackfruit while you are there, do get a box (RM5) from her. Might be a bit pricey but it's well worth the money. It's sweet, i kid you not.<br />
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Food: 8.0/10<br />
Price: 7.5/10<br />
Service: 7.0/10<br />
Conclusion: No regrets giving this place a try after we couldn't secure a parking space near Tian Lai. Prices are very reasonable and the food is excellent as well. So the next time you head to Gelang Patah, Nusajaya or even to Singapore via the 2nd link, perform a detour and have a meal before you continue on the journey. Highly Recommended<br />
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Chua Kee <br />
1, Jalan Kacang Panjang<br />
Gelang Patah 81100<br />
Johor, Malaysia</div>
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New Chua Kee<br />
17 & 19, Jalan Nusa Ria 3,<br />
Taman Nusan Tara,<br />
Gelang Patah,<br />
Bandar Nusa Jaya,<br />
81550 Johor Bahru<br />
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Tel: +6012-757 7687</div>
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源自台湾的其中一个著名美食招牌 鼎太蘴,各地应该都有不少的拥护者吧。。遍布东南亚各国,新加坡,马来西亚,印尼,泰国等等都设有分店,可说已经一步一步迈向国际化了。我这位住在市区的乡巴佬,却只听闻可从来没吃过,每次都听朋友们说有多么的好吃。<br />
这次的曼谷之旅,碰巧在曼谷Central World闲逛时,碰上了鼎,相见不如偶遇,修改了原定的晚餐地点,就决定在此解决。 因为是过了用餐繁忙时段,我们也不需要排队就马上有位子了。环境挺不错,餐厅内依然客满,可想而知他们家的生意有多么好!<br />
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我知道很多朋友们都摸不着头脑,觉得我为什么要大老远到曼谷吃鼎太蘴?遍地都是当地美食,要吃不如回到马国或去台湾。现在就此澄清,只是有人看我可怜没吃过鼎的小笼包,要请我大餐,所以我就恭敬不如从命咯。呵呵呵!<br />
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这咖哩蟹肉大包,看似很好吃,所以就点了一笼。<br />
菜单图里,咖哩酱汁满满的溢出来,和现实情况好像有点差异哦!味道,口感还不错,就是干了点。如果蟹肉内线加上浓郁的酱汁,我应该会爱死这包子!<br />
Rating: 6.5/10.0<br />
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给我这饭桶来盘 虾仁蛋炒饭吧! 米粒颗颗都粘上蛋浆,呈现出金黄色,卖相绝佳的一碟炒饭。美中不足的是咸度淡了点,让喜爱重口味的我,有些许失望。<br />
Rating: 7.0/10.0<br />
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拥有无数粉丝追随的巨星隆重登场,是每位到访顾客的必点之一 小笼包。它的魅力在于皮薄,馅多,肉汁多 是每粒小笼包需具备的首要条件。据闻每人都要点上自己一笼,才会吃到过瘾,一口接一口把热呼呼的包子送入嘴里。。不知觉我也把自己的10颗全部干掉了。<br />
Rating: 8.5/10.0<br />
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从小笼包里涌出来的鲜甜肉汁真的很美味味味。。。下次我要尝它们的蟹粉小笼包,应该会鲜甜百倍咯! <br />
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Price: 6.0/10<br />
Service: 7.0/10<br />
Conclusion: 终结呈词 它们的受欢迎度绝非盖的,粉丝逐日增加也不为奇,因为我就在上个星期成为粉丝团的一位成员了 :)<br />
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CentralWorld Shopping Centre<br />
Level 7 (B704-B706, B717)<br />
Bangkok, Thailand</div>
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要找到光,其实说容易也没那么简单,说不容易也不难,我们就是凭着一份信念,一路往前走。<span style="color: red;">首先要搭地铁至Huai Khwang MRT,然后由2号出口左转直走15分钟</span>。看似简单,不过当你走了一段路后,就会不停质疑是否错过了或往不同的方向迈进?<br />
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记得。。要保持信念哦!相信自己是对的!!<br />
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墨鱼片炒青咖哩。这道海鲜料理,利用青咖哩和蛋汁混合的酱汁,十分合我胃口,咖哩味也不会过于浓郁。只不过就稍微油了点。店内各式海鲜都可以用青咖哩炒,不爱墨鱼的朋友们可以考虑螃蟹或虾子。看起来这炒青咖哩玩意儿,是其中一道正殿之宝。<br />
Rating: 8.0/10.0<br />
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海鲜酸辣汤 - 来到了泰国,哪可以不尝他们的Tomyan。。。没喝到就感觉没到过泰国吧!店家毫不吝啬的放了很多海鲜(即香茅)内有鱼片,墨鱼和虾子。汤喝起来酸酸,非常开胃,要是怕辣的朋友别担心,我觉得没想象中的那么火辣辣。<br />
Rating: 7.5/10.0<br />
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这凤梨炒饭还不错,但是不爱吃软饭的我,就觉得那饭稍微绵绸些。他们这炒饭是用去肉后的凤梨外壳,装满着饭,非常的有特色。其他地方的凤梨炒饭我不晓得,不过他们饭内的凤梨是很多很多,应该是用完整颗的果肉来炒?<br />
提到这,告诉大家一小段趣闻。如果今天你在泰国要带走凤梨炒饭的话,他们会用锡子包起来,让你带走。真的是把我吓了一跳,还以为服务生误认我们要饭连壳一起带走。问了一位泰国朋友后,才知道这很普遍的。看起来就像颗炸弹,我们还因为这颗东西被地铁的警卫拦住。<br />
Rating: 7.0/10.0<br />
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Price: 7.0/10<br />
Service: 7.5/10<br />
Conclusion: 他们的服务态度很棒,就连老板本人也在场看着确保一切无误。价格好,服务一流,如时间方面许可的话,一定要去一趟光海鲜,保证不会失望!<span style="color: red;">需注意的事项 - 如果搭计程车,很多都会带游客去仿冒光的店,网路上也有很多人发表遇到此事。</span><br />
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Ratchadapisek Road, Bangkok<br />
Tel: (+66) 2275 3636</div>
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<a href="http://farm6.staticflickr.com/5333/9449307461_460fc3977a_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="263" src="http://farm6.staticflickr.com/5333/9449307461_460fc3977a_b.jpg" width="400" /></a>This is my first visit to the newly opened Renaissance Hotel in Permas Jaya. I have heard the buffet spread here is comparable to another newly launched hotel - Traders Hotel @ Puteri Harbor. Although having paid for countless buffet treats in Johor Bahru, many would concur that so far none has shown to be on par with what is offered in our neighboring country - be it varieties on table or seafood. <br />
Undeniably, Johor Bahru still has some catch up to do, but with the entry of these 2 (potential) game changers, I see some light at the end of the tunnel and possibly more options for our buffet lovers in the future.<br />
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I sincerely hope BLD Café does not disappoint :)<br />
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One can opt for a cozy, quiet corner in isolation with your loved ones<br />
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Or get oneself a seat in a spacious area with other diners. <br />
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An overview of the buffet spreads and truth be told, the picture doesn't really compliment what's on offered in BLD Café. A wide angle lens should do the trick but I'm still saving up on one :)<br />
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For the dim sum lovers at heart.<br />
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Something truly Malaysia - chargrilled satay right in front of your eyes, waiting to be served piping hot.<br />
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A selection of satay (chicken, mutton or beef) to choose from.<br />
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Satay is never complete without it - peanut sauce !<br />
** Beware - people with peanut allergy<br />
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Fresh oysters on a mountain of ice. I will probably have to skip - Next !<br />
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I can probably eat up to a dozen or more of these ice cold poached prawns .<br />
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I'll just stop at one or two, never a mussel lover myself.<br />
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Crayfish on offer at BLD Café, and seldom do you find one in a buffet at Johor Bahru. Needless to say, demand is more than supply.<br />
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Japanese food aficionado rejoice - Salmon sashimi and sushi rolls are available here as well !<br />
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Riding along the K(orean) wave, appetizers such as kimchi, fermented scallops & octopus also make their appearance here.<br />
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Kudos to BLD Café, crayfish are replaced with another member of the crustacean family - crabs when supplies ran out. <br />
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Humongous tikka fish head which I don't even have any idea where to begin with. Needless to say, I decided not to mess with it and leave the fish head in solitude.<br />
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Vegetables & condiments to go with the curry<br />
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People with a sweet tooth would jump right into this - Dessert section.<br />
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Pastries are kneaded and baked in full view of the dinner crowd.<br />
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Buffet dinner is at a reasonable price of RM80++ per person.<br />
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Price: 6.0/10<br />
Service: 7.5/10<br />
Conclusion: It may not be the most affordable, nor the best but game changer ? YES, it's by far the closest I've come about in Johor Bahru. They no doubt have the potential to be one.<br />
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2, Jalan Permas 11,<br />
Bandar Baru Permas Jaya 81750<br />
Johor Bahru Malaysia</div>
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说到哥打丁宜,自然而然会联想起的就是夜间荧火虫,瀑布和强记肉骨茶。说来也奇怪,在这郊外路旁也可以找到美食。其实要找到他并不难,如果是从丰盛港南下新山市区的话,他就在您左边,而往丰盛港码头出发的朋友就要留意右手边咯。<br />
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档口围着一排一排的车子,绝对不会错过的。要是你误认他只有当地人光顾的话,就大错特错了!来访的客人来自四方,开着豪华轿车,4轮驱动车,跑车,当然也有我驾着的马来西亚货。。哈哈。<br />
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要是周末到访的话,我看要找个座位都难咯,慢慢等吧。。就连今天是周日也门庭若市。这种生意。。。吓死人咯!呵呵呵<br />
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边等边拍照咯,反正那么多人等。先在档口旁的杂货店买个雪糕吃,肚子饿了。<br />
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终于好不容易的等到了一个位子,有的吃了!第一道上桌 - 砂锅卤猪脚。确实很不错,猪脚卤到很够味,肉质也非常的嫩。这卤汁淋在饭里,绝佳享受啊!不管是不是卤猪脚的粉丝的你,吃过了也会赞不绝口(因为本人就不是一个猪脚粉丝)。<br />
Rating: 8.0/10.0<br />
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砂锅卤猪脚的另一个角度<br />
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这锅肉骨茶是我们的吗?热呼呼摆在眼前,真叫人垂涎欲滴,而且还是用煤炭的呢!保留传统,我喜欢 :) 佳肴送入肚里后,说真的,觉得这肉骨茶其实不怎样。还蛮一般的叻。<br />
Rating: 7.0/10.0<br />
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嫌肉骨茶和猪脚太单调?那就加个乌达和油条。乌达里塞满了很多扎实的鱼肉,味道也不错。油条就别管那么多了,浸泡在肉骨茶汤里,好坏都一样。<br />
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吃饱了,就要还钱咯。老板娘非常非常的有礼貌。赞!<br />
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提醒大家,他们星期一休息哦!千万别大老远驾车过去,不然可要失望而归。<br />
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Price: 7.0/10<br />
Service: 8.5/10<br />
Conclusion: 强记肉骨茶就好像是一个往丰盛港或哥打丁宜,必到的景点。老板娘服务态度佳,食物也很不错,而且在路旁都可以把生意做到那么好,也算是个奇迹。大家不妨到此一探究竟,瞧瞧看他生意有多么的夸张。<br />
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Batu 8, Jalan Mawai<br />
Kota Tinggi, Johor,Malaysia<br />
Tel: (+607) 882 1290</div>
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星期天,我们一家大小决定出外用餐,妈妈也懒惰煮饭所以就去那儿一探究竟。餐馆外观很不起眼,和许许多多的店面并列一排,没仔细留意还会错过了呢!<br />
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听了老板娘的一番推荐后,就来几份他们的拿手佳肴。第一道上桌的,招牌豆腐。卖相挺不错,里头还伴炒着虾子和豆根,吃起来也很棒。<br />
Rating: 7.5/10.0<br />
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干榜菜园鸡看上去是不是让你垂涎欲滴?鲜嫩,光滑的肉质,再搭配那姜茸末简直是绝对好味!鸡肉没什么脂肪,注重健康的朋友们就可以毫不犹豫的饱鸡一顿了。<br />
Rating: 8.0/10.0<br />
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另一招牌菜-咖哩鱼头,就让我带有些许失望。它类似asam咖哩,有点酸但少了椰奶所带来的那份浓郁。里头虽配有豆干,豆枝,茄子,和各式的蔬菜,不过我还是不怎么喜欢。值得一提,就是那鱼头的确很新鲜。<br />
Rating: 6.5/10.0<br />
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这道干扁四季豆如果单一这样吃,会觉得肉末炒的偏咸可是配了饭就完全不一样了。虽然厨师下油拌炒毫不手软,我还是不停一口接一口的吃 :) 尽管再油,可是味道是十足的够味!<br />
Rating: 8.5/10.0<br />
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Price: 7.0/10<br />
Service: 7.0/10<br />
Conclusion: 价格不贵,东西好吃,又那么靠近Aeon Tebrau City,给不想在购物中心里用餐的食客们多一个选择。唯有怕的,就是找不到!希望我的地图能够帮助各位一臂之力。<br />
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34, Jalan Harmonium 21/9<br />
Desa Tebrau 81100<br />
Johor Bahru, Johor<br />
Malaysia<br />
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Tel: (+6012) 710 8319</div>
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Over the past weekend, I am fortunate to have my family with me on this exploration trip to MAIO, a well hidden gem tucked into the back seat of M Suites Hotel. I'm pretty confident not much Johoreans are aware of its existence, and hopefully not for long as it would truly be a waste for it to vanish from the local arena. <br />
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<div class="separator" style="clear: both; text-align: center;"></div>In eager anticipation for my 3 course set meal :)<br />
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An in-sight to their set meal, to be offset with the vouchers that I had purchased on a coupon website recently.<br />
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A closer look at the menu<br />
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Here's a little something to manage the hunger pangs in me - slices of bread to go with the olive oil and balsamic vinegar.<br />
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Soup of the day - French Onion Soup, and I love it to the very last sip. To be fair, I have never tasted onion soup before so I obviously can't say for sure if this is good, great or fantastic. You know, the melted cheese atop the soup obviously brings another layer of texture and flavor to the overall experience.Yummy !<br />
Rating: 8.0/10.0<br />
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Or you can go for some greens. Nothing out of the extraordinary but not disappointing either.<br />
Rating: 7.0/10.0<br />
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Pasta D'Maio - Spaghetti was done al dente & spices were aplenty in the tomato sauce. It's in my opinion, a dish with a million flavors.<br />
Rating: 7.0/10.0<br />
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My picture might not give the Chicken Cacciatore the credit it deserves, but this IS the highlight of my today's food excursion to MAIO. This is simply the best lot among the dishes I have sampled. Trust me, you should give it a go. The pan fried chicken breast is amazingly tender, succulent & shines with its well marinated, crisp char-grilled skin.<br />
Rating: 9.0/10.0<br />
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Marinara La Pizza with a crispy, thin crust loaded with fresh tomatoes & melting mozzarella cheese ... how can anybody resist this ? Certainly not me ! Positive note aside, I can't get over the fact there are just so "many" mussels, shrimp & squid scattered across the top of my pizza. Surely they can be more generous with it ?<br />
Rating: 7.5/10.0<br />
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A picture speaks a thousand words .. and it all sums up our experience at MAIO today.<br />
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Wait ... there's more to come. A finale to an enjoyable gastronomic experience, Matcha Gelato ! It's one of the best I have tasted in a while ... all that matcha goodness fused into the thick, creamy ice cream.<br />
Rating: 9.0/10.0<br />
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Tempted to make a reservation already ? Here's a little something to make it happen for all.<br />
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Price: 6.0/10<br />
Service: 7.0/10<br />
Conclusion: At a loss for words at the moment, please go try it for yourself. <span style="color: red;">Highly recommended !</span><br />
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16, Jalan Skudai<br />
Straits View 80200<br />
Johor Bahru, Malaysia<br />
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听有些人天天念,不断的吵着。。“淡杯烫鱼很有名,很好吃,从以前吃到现在“ - 那赞不决口的语气,看着她,我感觉她口水全都要留出来了!美女是不可以那么失礼,没形象的哦!哈哈哈。。有一天就那么巧,正好要去附近service我的宝贝车子,就约了她一起去吃。兴福坐落于一条巷子内,就位于Mercedes-Benz陈列室 (Skudai)的旁边。<br />
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到了那里,会看见很多旧式咖啡店,不过我认为兴福的地标就是门前绿绿的竹子。看上去是一间破旧的老店,没什么装潢,也不是很干净,我犹豫了。。一下下。。还是硬着头皮踏入店内。<br />
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美女就去点菜了,而我就选择坐在里头,有点闷热不过好心的老板就帮我开了风扇,感觉凉爽多了。问了美女点什么,她还卖关子,说到了就会知道咯。好。。。我就拭目以待 :)<br />
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蒜米满满的覆盖在豆苗上面,最适合爱吃蒜米的我了!<br />
Rating: 7.0/10.0<br />
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肉碎豆腐也和豆苗一样,蒸豆腐淋上香气扑鼻的肉酱,非常的下饭。<br />
Rating: 8.0/10.0<br />
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主角蒸鱼上桌了!看上去还真有点挑逗到了我的味蕾。。吃一口后,我就开始慢慢爱上它了。真的太太太美味了(有点过于喜剧化了 呵呵)。。。鱼非常新鲜,是每天由鱼港直接供应的。淋上酱油搭配炸过的蒜酥,味道绝佳,就连不爱吃鱼的我都竖起拇指。来到兴福肉骨茶,却不点招牌菜,反而吃起了鱼!<br />
Rating 9.0/10.0<br />
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最后登场是他们原本的招牌-肉骨茶,不过现在好像被那蒸鱼占了上风,沦为配角。这也理所当然啦,因为我的确认为这肉骨茶很一般,排骨的肉少又不嫩。<br />
Rating: 6.5/10.0<br />
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俩人饱餐一顿后,接下来都不必吃午餐了。。。好饱 好饱啊!<br />
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Price: 7.0/10<br />
Service: 7.5/10<br />
Conclusion: 这里的环境虽然简陋,也很不起眼,但朴实,简单的几道菜可是会让你大跌眼镜。不论外地游客或新山人要是错过了,可是走宝!值得我强力推荐!!<br />
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Jalan Dato Mohammed Seth, <br />
Tampoi 81200<br />
Johor Bahru<br />
Operating hours: 7AM - 3:30PM (Closed on Monday)</div>
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</script></div>JBFoodiehttp://www.blogger.com/profile/06789203719958841868noreply@blogger.com0tag:blogger.com,1999:blog-1441554599141112808.post-59526159467410821662013-05-11T21:40:00.002+08:002013-06-12T14:45:19.158+08:00飞镖炸鱼粿条汤<a href="http://farm9.staticflickr.com/8115/8922088105_a2a194914d_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://farm9.staticflickr.com/8115/8922088105_a2a194914d_b.jpg" width="240" /></a>飞镖炸鱼粿条汤最近在新山其中一个旺区Mount Austin开设了分行,位于闹市的一角,客似云来,好多人哦!好奇的我(连同家人)也参与了一份 :) 食物真的很不错,我比较喜欢他们的干面,家人却喜欢炸鱼片汤。据说,他们的辣沙也是一级棒的,下次有机会再来尝。<br />
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除了食物外,本人也觉得他们的饮料很值得,有爱玉冰,龙眼水。。。全都下足料,也不会太贵。每一杯大约RM3-4左右。<br />
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今天我点了鲍鱼干面,记得一定要配上他们的sambal一起捞面。<br />
Rating: 7.5/10.0<br />
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主食外,您也可以额外点些小菜如以上的炸肉或鱼饼,肉丸,等等。。我还没试过全部但是最爱还是炸肉,脂肪不会太厚,肉质也没那么硬,搭上酸菜正好解腻。<br />
Rating: 7.5/10.0<br />
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<div style="text-align: center;">位于Mount Austin和E&Y同一排店</div><br />
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Price: 7.0/10<br />
Service: 6.0/10<br />
Conclusion: 每道面食都很不错,鱼肉新鲜,料给的十足,而且选择多样化,就连爱挑食的顾客也不怕没东西吃。最重要的是它们似乎全部都很合我胃口,价格方面也大众化。这虽是我第二次关顾,但是家人都已经到访无数次了,不管是午餐或晚餐。快来亲生体验飞镖的过人之处吧!<div class="blogger-post-footer"><script type="text/javascript"><!--
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